15. May 2021 - 10:00
AECC University College, Bournemouth
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MPI Nutrition / Neurology - CPD | Saturday, 15. May 2021

** There are a limited number of places available at the early booking discounted price (as shown above). Once these have sold, places will revert to the standard price (+ 20% on the above price) **  


 


Registration Saturday: 08:45 


 


Saturday: 09:00-18:00


Sunday:   09:30-13:30


 


This course is accredited for 12 CPD Hours by the European Academy of Chiropractic. 



We want to reduce our impact on the environment by limiting the amount of paper we are using for our CPD courses. Course notes: Not provided in hard copy. You will be notified by email to access notes via Dropbox or similar (this is free to access and you will not need to set up a Dropbox account)


 Presented by David Seaman


Get at the core biochemical imbalances that cause back/neck pain, disc pain, headaches, cancer, heart disease, Alzheimer’s disease, osteoporosis, arthritis and most other conditions.


This 12-hour seminar, taught by Dr. David Seaman, will deal specifically with:


Hour 1 – Introduction



Time Magazine [and other lay magazines] are up-to-date and focusing on chronic inflammation as the underlying cause of most diseases


Signs of chronic inflammation and related sicknesses


Palpation method that provides information about chronic inflammation



Hour 2 – Somatic and visceral pain patterns



Understanding pain generators


Spinal cord confusion and referred pain



Hour 3 – Homeostatic mechanisms run amok (part 1)



Innervation of muscles, joints, and viscera


How tissue innervation patterns control homeostasis



Hour 4 – Homeostatic mechanisms run amok (part 2)



How our biomechanical, psychological, and nutritional lifestyle determines tissue biochemistry and homeostasis


Introduction to related disease mechanisms – focus on neurogenic inflammation


Connection between neurogenic inflammation and “classic” inflammation


“Inflammation” as both a pro-inflammatory and anti-inflammatory reaction



Hour 5 – Intro to fatty acids and relationship to inflammation



Review of saturated, monounsaturated and polyunsaturated fatty acids


Pro-inflammatory n6 polyunsaturated fatty acids


Pro-inflammatory trans fatty acids



Hour 6 – How fatty acids reduce inflammation



Anti-inflammatory saturated fatty acids


Anti-inflammatory monounsaturated fatty acids


Anti-inflammatory n3 polyunsaturated fatty acids



Hour 7 – Eicosanoids, cytokines, chronic



Inflammation and musculoskeletal conditions


Herniated discs


Internal disc disruption


Facet syndrome


Arthritis


Osteoporosis



Hour 8 – Dietary factors that drive inflammation



Inflammatory potential of grains


Inflammatory potential of grain-fed – animals


Inflammatory potential of soy



Hour 9 – Diet factors that reduce inflammation



Anti-inflammatory nature of fruits and veg


Anti-inflammatory nature of grass-fed animals and wild game



Hour 10 – Nutritional supplements to reduce inflammation



Multi-vitamins


Magnesium



Hour 11 – Nutritional supplements to reduce inflammation



EPA/DHA 2. Coenzyme Q10



Hour 12 – Dietary factors that drive



Inflammation


Ginger


Turmeric


Garlic


Bioflavonoids



 


Speaker



Dr. David Seaman is a professor of clinical sciences at National University of Health Sciences in Pinellas Park, FL, where he teaches nutrition and evaluation and management courses of the musculoskeletal and cardiovascular systems.


He graduated from New York College of Chiropractic and subsequently received an MS in biology/nutrition from the University of Bridgeport. He is a diplomate of the American Board of Chiropractic Neurology and a member of the postgraduate faculty for several chiropractic colleges.. He is also an instructor and previous vice-president for the Motion Palpation Institute.


Dr. Seaman has published articles in JMPT, Chiropractic Technique, Journal of Chiropractic Humanities, and the Journal of Sports Chiropractic and Rehabilitation. He has also written a text entitled Clinical Nutrition: For Pain, Inflammation, and Tissue Healing. He has also written several chapters on this topic.


Dr. Seaman has lectured all over the United States. Students and doctors who attend his neurology and nutrition seminars routinely state the he makes these complex areas easy to understand and apply. Doctors who follow his nutritional programs often report improved feelings of well being, weight loss, dramatic increases in energy and significant pain reduction.




FAQs


How can I contact the organiser with any questions?


For more information contact the CPD team on +44 (0)1202 436 237 or email email


Will lunch & refreshments be provided?


A light lunch & refreshment breaks will be provided.


What if I have a Dietary requirement?


Should you have any genuine dietary requirements please email email who will pass this information onto the catering team.


Terms and Conditions of Booking Click Here