15. May 2021 - 10:00
AECC University College, Bournemouth
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MPI Nutrition / Neurology - CPD | Saturday, 15. May 2021

** There are a limited number of places available at the early booking discounted price (as shown above). Once these have sold, places will revert to the standard price (+ 20% on the above price) **  


Registration Saturday: 08:45 


Saturday: 09:00-18:00

Sunday:   09:30-13:30


This course is accredited for 12 CPD Hours by the European Academy of Chiropractic. 

We want to reduce our impact on the environment by limiting the amount of paper we are using for our CPD courses. Course notes: Not provided in hard copy. You will be notified by email to access notes via Dropbox or similar (this is free to access and you will not need to set up a Dropbox account)

 Presented by David Seaman

Get at the core biochemical imbalances that cause back/neck pain, disc pain, headaches, cancer, heart disease, Alzheimer’s disease, osteoporosis, arthritis and most other conditions.

This 12-hour seminar, taught by Dr. David Seaman, will deal specifically with:

Hour 1 – Introduction

Time Magazine [and other lay magazines] are up-to-date and focusing on chronic inflammation as the underlying cause of most diseases

Signs of chronic inflammation and related sicknesses

Palpation method that provides information about chronic inflammation

Hour 2 – Somatic and visceral pain patterns

Understanding pain generators

Spinal cord confusion and referred pain

Hour 3 – Homeostatic mechanisms run amok (part 1)

Innervation of muscles, joints, and viscera

How tissue innervation patterns control homeostasis

Hour 4 – Homeostatic mechanisms run amok (part 2)

How our biomechanical, psychological, and nutritional lifestyle determines tissue biochemistry and homeostasis

Introduction to related disease mechanisms – focus on neurogenic inflammation

Connection between neurogenic inflammation and “classic” inflammation

“Inflammation” as both a pro-inflammatory and anti-inflammatory reaction

Hour 5 – Intro to fatty acids and relationship to inflammation

Review of saturated, monounsaturated and polyunsaturated fatty acids

Pro-inflammatory n6 polyunsaturated fatty acids

Pro-inflammatory trans fatty acids

Hour 6 – How fatty acids reduce inflammation

Anti-inflammatory saturated fatty acids

Anti-inflammatory monounsaturated fatty acids

Anti-inflammatory n3 polyunsaturated fatty acids

Hour 7 – Eicosanoids, cytokines, chronic

Inflammation and musculoskeletal conditions

Herniated discs

Internal disc disruption

Facet syndrome



Hour 8 – Dietary factors that drive inflammation

Inflammatory potential of grains

Inflammatory potential of grain-fed – animals

Inflammatory potential of soy

Hour 9 – Diet factors that reduce inflammation

Anti-inflammatory nature of fruits and veg

Anti-inflammatory nature of grass-fed animals and wild game

Hour 10 – Nutritional supplements to reduce inflammation



Hour 11 – Nutritional supplements to reduce inflammation

EPA/DHA 2. Coenzyme Q10

Hour 12 – Dietary factors that drive








Dr. David Seaman is a professor of clinical sciences at National University of Health Sciences in Pinellas Park, FL, where he teaches nutrition and evaluation and management courses of the musculoskeletal and cardiovascular systems.

He graduated from New York College of Chiropractic and subsequently received an MS in biology/nutrition from the University of Bridgeport. He is a diplomate of the American Board of Chiropractic Neurology and a member of the postgraduate faculty for several chiropractic colleges.. He is also an instructor and previous vice-president for the Motion Palpation Institute.

Dr. Seaman has published articles in JMPT, Chiropractic Technique, Journal of Chiropractic Humanities, and the Journal of Sports Chiropractic and Rehabilitation. He has also written a text entitled Clinical Nutrition: For Pain, Inflammation, and Tissue Healing. He has also written several chapters on this topic.

Dr. Seaman has lectured all over the United States. Students and doctors who attend his neurology and nutrition seminars routinely state the he makes these complex areas easy to understand and apply. Doctors who follow his nutritional programs often report improved feelings of well being, weight loss, dramatic increases in energy and significant pain reduction.


How can I contact the organiser with any questions?

For more information contact the CPD team on +44 (0)1202 436 237 or email email

Will lunch & refreshments be provided?

A light lunch & refreshment breaks will be provided.

What if I have a Dietary requirement?

Should you have any genuine dietary requirements please email email who will pass this information onto the catering team.

Terms and Conditions of Booking Click Here