29. July 2019 - 12:30
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Pastry Chef Camp: Farm to Table (Afternoon) | Our CupCakery | Monday, 29. July 2019

Session 4 July 15-18 or
Session 5 July 22-25 or
Session 6 July 29-Aug 1, 2019 
9:30-12:00 Cost $265
Make yummy desserts during our 15th summer baking camp: From Farm to Table. Campers take treats and recipes home every day and an apron on the last day. This camp is Ideal for kids 8-14 with a variety of ages in each session. We also have a Teen camp ideal for 12-16 year olds being offered 3 times in June.
Afternoon PM (12:30pm–3:00pm) Farm to Table theme will be making: hand made apple sauce and jam, zucchini bread, cobbler, scones, yeast bread, soft pretzels, whipped cream and more.
Please have your camper wear closed toe shoes, bring an apron, labeled water bottle, and have long hair pulled back for safety.  
Full day camps available.