30. June 2019 - 10:00 till 16:00
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Artisan breads (full day) | BreadinFife | Sunday, 30. June 2019

In this 6 hour hands-on class we will make white, wholemeal, harvest and walnut cobs plus breadsticks.
The cobs are all made using overnight ferments. These doughs are quite soft so they need different handling and shaping from your average white loaf. Development of gluten is done with minimum effort by gently folding the dough in the bowl. We will also make breadsticks, again using a pre-ferment.
These crusty artisan cobs are the best breads I make.
For more details see the BreadinFife website