17. November 2018 - 10:30 till 13:30
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Half Day Indian Restaurant Curries Cookery Course | Hounslow | Saturday, 17. November 2018

This course begins with a brief shopping trip (meet at Hounslow West tube at class start time) to look at ingredients we will use during the day. 
Then we will create a full Indian feast in this unique hands on course, where you will learn how to use ingredients and techniques to cook up delicious versions of favourite restaurant style curries.
We will cook 5 dishes that we sit down to eat at the end of the session. These include Pulao rice with cumin, Kheema Mutter (Lamb mince with peas), Murgh Makhani (Butter Chicken), Saag Aloo and Paneer Jalfrezi (Indian cheese and pepper curry).
We will learn how to use spices for health and taste, how to create a balance of flavours and how to put together a meal that is delicious, easy to make and perfect for the whole family.

Are there ID requirements or an age limit to enter the event?
The event is for over 18 year olds.
What are my transport/parking options getting to the event?
You will be met just inside Hounslow West tube station at 10.30am. Hounslow West is served by thePiccadilly Line. The station has a large car park that is free at weekends. The Kitchen is a two minute walk away from the station.
What can/can't I bring to the event?
Everything you need for the class will be provided.
Where can I contact the organiser with any questions?
You can email Monisha at monisha@cookingwithmonisha.com
Is my registration/ticket transferrable?
No, as we will be taking into account any food allergies or intolerances when we run the course.
What is the cancellation policy?
Cancellation policy (please see FAQs on )
If you cancel over 4 weeks before the start of the course you can choose an alternative date or course of an equivalent value. If you cancel within 4 weeks of the course, no transfers are permitted and you will forfeit your place.