26. March 2018 - 19:00
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Cake Lock-In | Konditor & Cook | Monday, 26. March 2018

Our Mini Bakes are the perfect size for a treat from you, to you... especially if you eat five of them!
Join us after hours (7-8pm) for a Cake Lock-In and an exclusive tasting of our current miniatures, including Curly Whirly, Lemon Meringue Pie, Elderflower & Gooseberry, Passion Fizz and Gin & Tonic Cake with a complimentary glass of prosecco on arrival. 
We’ll also be providing tea, coffee, water, orange juice and apple juice throughout the lock-in, with behind-the-scenes access to the Konditor & Cook kitchen with a guided tour. 
Fallen in love with one of our Mini Bakes? Treat yourself to the full size – you will be able to put the value of your ticket towards any purchases made on the evening.