18. June 2019 - 10:00 till 16:00
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One Day Food Business Course | Manor House | Tuesday, 18. June 2019

Running your own food business is an incredibly challenging role. You’re expected to be a chef, business person, promotions specialist and accountant all at the same time with never enough time to do it all! This course will show you easy and clear ways to make changes that can have a real impact on the health and sustainability if not only your business and profits but also of the food you sell.
You will learn:


Key principles of menu planning which maximise the financial opportunity of sustainable and healthy food


Menu planning and production systems which reduce chef time and save money


How to source and manage relevant suppliers that save time and money


The principles of financial management


How to promote your business effectively


Practical tools to implement the above




Entry fee:
Residents of Ealing & Residents who work in Ealing: FREE - £10 deposit - refundable on attendance
Residents from other boroughs: £30 - non-refundable